Soups are great one-pot meals brimming with flavour and nutrients. Some recipes call for numerous ingredients and take time to prepare, while others produce an amazingly satisfying result with minimum effort and the most basic ingredients. No matter what, the end result is always sustaining and nourishing. From the cooks at Melbourne's renowned vegan eatery, Las Vegan Nirvana Bakery/Cafe, comes twenty delicious and easy to prepare soup dishes. Each recipe has an introduction providing a short explanation about the key ingredients and is accompanied by a full colour photo.
Recipes include: cream of mushroom, french onion, laksa, minestrone, spicy moroccan pumpkin and chickpea, udon miso and vichyssoise.
Paperback | ISBN 978-0-9803351-4-9 | 48 pp
by Las Vegan cooks Lia Vandersant & Liam Davies
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